Chapter 01 Definitions – terms related to commercial warewashing

Important terminology in the field of commercial dishwashing

The first chapter of the "Commercial Dishwashing" compendium of practice provides a comprehensive description of the common and usual terms used in the field of commercial dishwashing. For each technical term, there is a short definition or explanation to ensure a uniform understanding of the texts. The various technical terms are described in alphabetical order, from A for "access hight" to W for "wetting capacity". In total, this chapter contains over 200 definitions.