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  • Compendium of practice
    • 01 – Definitions
    • 02 – Organization and planning
    • 03 – Commercial dishwashers
    • 04 – Dosing technology
    • 05 – Water quality
    • 06 – Process chemicals
    • 07 – Porcelain items
    • 08 – Metal items
    • 09 – Glass items
    • 10 – Plastic items
    • 11 – Hygiene
    • 12 – Environment and sustainability
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Compendium of practice commercial dishwashing

All 12 chapters of the compendium can be downloaded here.

Section 01- Definitions (Version 01/21) ( 662.23 KB)
Section 02 - Planning and organisation (Version 01/2021) ( 884.47 KB)
Section 03 - Commercial dishwashers (Version 01/2021) ( 420.93 KB)
Section 04 - Dosing technology (Version 01/2021) ( 381.98 KB)
Section 05 - Water quality (Version 01/2021) ( 632.85 KB)
Section 06 - Process chemicals (Version 01/2021) ( 271.48 KB)
Section 07 - Porcelain wash items (Version 01/2021) ( 257.86 KB)
Section 08 - Metal wash items ( 313.02 KB)
Section 09 - Glass wash items (Version 01/2021) ( 314.36 KB)
Section 10 - Plastic wash items (Version 01/2021) ( 263.57 KB)
Section 11 - Hygiene (Version 01/2021) ( 664.8 KB)
Section 12 - Environment and sustainability (Version 01/2021) ( 269.34 KB)

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