Arbeitskreis Gewerbliches Geschirrspülen
The "Arbeitskreis Gewerbliches Geschirrspülen" (AK GGS) was founded in October 2013 and is made up of leading representatives from various sectors of industry.
The main objective of the AK GGS is to develop and provide practice-relevant information for the field of commercial dishwashing.
In addition, the AK GGS deals with current issues in related areas.
The AK GGS delivers independent and fact-oriented work that does not involve association or club activities.
MANUFACTURER OF PROCESS CHEMICALS FOR COMMERCIAL DISHWASHING
For use in commercial dishwashers, special chemicals are required that meet the high demands of professional sculleries. The leading manufacturers actively advise the working group.
DOSING TECHNOLOGY MANUFACTURER
Intelligent and robust technology is required for the precise dosing of process chemicals. Specialists in this field develop solutions here.
MANUFACTURERS OF COMMERCIAL DISHWASHERS
Commercial dishwashers differ from those in private households, because here, large quantities of dishes in different formats have to be cleaned in a particularly short time. Leading manufacturers pool their knowledge on this platform.
MANUFACTURER OF washware AND SYSTEM COMPONENTS
To ensure a perfect wash result, the washware and transport systems, such as baskets, must be suitable and matched to each other. Leading manufacturers support the working group with their know-how.
MANUFACTURER OF WATER TREATMENT systems
Depending on water quality and washware, various technologies are required for commercial dishwashing to achieve perfect dishwashing results.
Leading manufacturers support the working group with their expertise.
The industry associations support the working group in a wide range of tasks, as well as in European legislation, national and international standardization.
European standard for hygiene requirements for commercial dishwashing has been published
The European standard DIN EN 17735 Commercial dishwashing machines - Hygiene requirement and testing* has been published with the issue date 2023-02.read more
AK GGS welcomes mandatory reusability
AK GGS welcomes mandatory reusability and provides practical recommendations for hygienic cleaning of reusable tableware.read more
Dishes and cutlery correctly cleaned can be used without restrictions
Dishes and cutlery correctly cleaned in dishwashers can be used without restrictions.read more
The English Compendium of practice for Commercial Dishwashing published
The English Compendium of practice is now newly published. At the same time, the working group is pleased to announce two new members.read more
Grease traps in commercial kitchens
AK GGS publishes the first two chapters of the practical compendium of practice for commercial dishwashing.read more
Safe handling of hazardous substances
AK GGS publishes new information sheet for the safe handling of hazardous substancesread more
The working group continues to grow
We warmly welcome the Italian family company "Bormiolo Luigi" to the working group.read more
Norovirus – Important to know
It is estimated that in Germany alone more than a million people develop gastrointestinal infections (gastroenteritis) every year.read more
Book announcement "compendium of practice for Commercial Dishwashing" - Chairmanship confirmed
On the occasion of the general meeting of the "Working Group for Commercial Dishwashing" on March 25th, 2021, there are two news from the working group:read more